3-Ingredient Fudge 4 Ways | dpT7wRLrlcY
3-Ingredient Fudge 4 Ways Tasty
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 Published On Jun 18, 2017

Category: People & Blog

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3-INGREDIENT FUDGE 4 WAYS

Cookies ‘N’ Cream Fudge
Makes: 25 pieces

INGREDIENTS
18 ounces white chocolate
14 ounces sweetened condensed milk
12 chopped sandwich cookies

PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted, add in chopped cookies and stir until combined.
3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized pieces.
6. Enjoy!


Chocolate Walnut Fudge
Makes: 25 pieces

INGREDIENTS
18 ounces milk chocolate
14 ounces sweetened condensed milk
1 cup walnuts, chopped

PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted add in chopped walnuts and stir until combined.
3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized piece.
6. Enjoy!



Peanut Butter Chocolate Fudge
Makes: 25 pieces

INGREDIENTS
18 ounces milk chocolate
14 ounces sweetened condensed milk
½ cup peanut butter

PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 baking tin.
3. Chill for 10 minutes.
4. Add peanut butter and spread evenly.
5. Chill for 2 hours or until the fudge is firm.
6. Cut into bite-sized piece.
7. Enjoy!


Dulce De Leche Swirl Fudge
Makes: 25 pieces

INGREDIENTS
18 ounces white chocolate
14 ounces sweetened condensed milk
½ cup dulce de leche

PREPARATION
1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 baking tin.
3. Dollop your dulce de leche and make ribbons by swirling chocolate mixture.
4. Chill for 2 hours or until the fudge is firm.
5. Cut into bite-sized piece.
6. Enjoy!



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Something About Jazz
Licensed via Warner Chappell Production Music Inc.

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